What are the industry advantages of Artificial Fruits in the catering industry?

2018-12-17 10:34:57

Artificial Fruits made to save the cost of display. At present, the domestic popular a la carte and food authentic display, but do not know, if you want to maintain the "freshness" of the dishes themselves, then you must introduce expensive refrigerated fresh-keeping order cabinets, one-time investment is very huge . Moreover, the storage capacity of the storage cabinet is very large, and the monthly electricity bill is also amazing. In addition, the ingredients of the authentic dishes are oxidized after contact with the air, and in any case, the freshness of appetite is not maintained. If you use Artificial Fruits, you can not only save energy, but also the product's "permanent freshness display" characteristics strongly stimulate consumer appetite, it is a two-pronged move.

Whether in a restaurant or in a supermarket, the main motivation for consumers to purchase food is because they want to eat. Therefore, the simulated dish model realistically reproduces almost all the advantages of the food itself, especially the effect of inducing "appetite". High turn-over rates will bring more benefits. If you have a simulated dish model in front of your store, guests can decide their own consumption needs before entering the store. This has invisibly increased the efficiency of ordering, which has increased the turnover rate of the storefront and increased economic benefits. Artificial Fruits is environmentally friendly, beautiful and unique in appearance, realistic in appearance and bright in color. It is suitable for hotel, restaurant display and furniture decoration.

The price of the Artificial Fruits is not subject to temperature and time constraints, and if it is dirty, it only needs to be cleaned with water, and it will become completely new and can be placed for a long time. Whether in a restaurant or in a supermarket, the main motivation for consumers to purchase food is because they want to eat. Therefore, the realistic feeling of the food model reproduces almost all the advantages of the food itself, especially the effect of inducing "appetite".