Artificial Fruits, also known as “food models” and “stereo menus”, use polymer chemistry to reproduce various dishes through strong plasticity and non-deterioration. Early food models were mainly used in restaurants and restaurants instead of real dishes. In the special window of the doorway or in the store, to attract guests to the store or to provide convenience for customers entering the store and increase the rate of ordering, increase turnover. It is now used in various food-related promotional exhibitions and so on.
Artificial Fruits' realistic feeling reproduces almost all the advantages of the food itself, especially with the effect of inducing an appetite. The application of Artificial Fruits in front of the store not only evokes the imagination of the food content, but even makes it immersive. Imagine the in-store effect and decoration atmosphere that I can't see from the outside, and tempted it to create an impulse to go deep into the store.
All the production of Artificial Fruits is done by the artist. The artist creates models based on the physical objects and photos provided by the client. Engineers with superb manual techniques, life-like mistakes, are favored and recognized by the food industry. In the early days of food models, some hotels set up shop windows at the hotel entrance or in order to display the characteristics and prices of the dishes. The simulated dish model with clear price tag, this stereoscopic open-faced promotion, invisibly improved the popularity and trust of the store's taste, and the result received an unexpected promotion effect.
Artificial Fruits showcases the ingredients and serving size of the dishes and is a true three-dimensional menu. Especially when some catering companies launch special dishes, instead of letting the promoters grind their lips to introduce the guests, it is better to use Artificial Fruits to give people a sense of intimacy, while bringing freshness and peace of mind.
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